Amazon Top Seller Generator Smoking Box Cold Smoker Generator for
Smoker Pellet
Production Description
| Generator Smoking Box |
| Material | Stainless Steel 304 |
| Hole Shape | Square , Round , Rectangle |
| Size | 20.5cm*20cm*5cm/8.07*7.8*1.9inch |
| Weight | 185g |
| Feature | Non-Stick,Heat Resistance,Dustproof |
| Use | Great for smoking fish, bacon, eggs, cheese, butter,and much more |
| Burning Time | 4-7 Hours |
Features
1. Versatile use: Realcook BBQ Smoke Generator perfect for kitchen,
camp, restaurant from indoor to outdoor. Great for smoking fish,
salmon, bacon, eggs, cheese, butter, and much more food.
2. Durable& Portable: Made of sturdy steel that durable and corrosion
resistant, healthy and environmentally friendly and easy to clean.
Due to the small size and lightweight, it can be easier to carry
out.
3. Unique design: The smoking pipe designed allows the tube smoker to
stay in place for safe use, meanwhile roll easily by moving
slightly for efficiently to produce quality smoke.
4. One fit all:This pellet smoker is especially for supplement smoke
in an electric smoker, but also great for all kinds of grills such
as gas grills, charcoal grills, electric grills and portable
grills.
5. Easy operations: Fill the basket with wood pellets, use a propane
torch to light it up, let the small flame burn about 10 minutes,
then smoke the food you’ve prepared. It can smoke for up to 7
hours.
Questions
What should you do if the sawdust keeps going out?
1. Light the sawdust with a small kitchen blowtorch. You need to burn
it about 15 minutes (relighting as necessary during those time) to
keep a flame going and gently blow it out. Less than 15 minutes, it
was not enough flame to keep going
2. If the sawdust is damp, a minute or so in the microwave can
extract the moisture.
3. During cold smoking, make sure to check the food every hour by
lifting the lid. This allows fresh oxygen to enter which will
stimulate the smoking process.
Direction
1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite,
oak, cherry or different species of fruit trees). This Cold Smoke
Generator provides smoky flavor to your smoked meat, cheese, pork,
fish, turkey, ribs and more.
2. Light the wood sawdust 15 minutes with blowtorch and you can get
up to 6-8 Hours smoking time. Smoke time will vary depending on
what sawdust you are using.
3. You can put it into any gas grill, electric grill, charcoal grill
or smoker with cold and hot smoking.
4. Perfect for cold smoking fish, meats and cheeses, and infusing them
with wonderful camp-fire flavors. Simply place the smoke generator
inside a sealed metal box to retain the smoke – anything from a
barbecue with a lid, to an old filing cabinet.
This style of cold smoke generator looks like a maze. In essence
you fill the mesh channel with wood shavings, light a candle at the
outer end which in turn gets the wood shavings to smoulder.
