12 Inch Stainless 304 Smoking Generator Round Shaped Cold BBQ
Smoker Tube
Production Description
| Shape | Photo | Specification |
“M” Shape |  | 1. Raw Material: Stainless steel 304 2. Size: 21.5cm*20cm*4.5cm 3. Weight: 220 g 4. Feature: Well ventilated, without sharp edges, easy to clean 5. Burning time: Can smoke for up to 6-8 hours. 6. Need sawdust weight: 100 g |
Round Shape |  | 1. Raw Material: Stainless steel 304 2. Size: 20.5cm*19cm*4.5cm 3. Weight: 195 g 4. Feature: Durable& Portable; One fit all; Easy operations 5. Burning time: Smoke up to 5-7 hours |
| Cylindric |  | 1. Raw Material: Stainless steel 304 2. Size: 5.1cm*30.5cm 3. Weight: 200 g 4. Feature: No falling off the grill, easy to turn or adjust;
Operate easily and stop your nightmare of cleaning; Suitable for
all kinds of grills 5.Burning time: Can smoke up to 4 or more hours |
Features
1. Versatile use: Realcook BBQ Smoke Generator perfect for kitchen,
camp, restaurant from indoor to outdoor. Great for smoking fish,
salmon, bacon, eggs, cheese, butter, and much more food.
2. Durable& Portable: Made of sturdy steel that durable and corrosion
resistant, healthy and environmentally friendly and easy to clean.
Due to the small size and lightweight, it can be easier to carry
out.
3. Unique design: The smoking pipe designed allows the tube smoker to
stay in place for safe use, meanwhile roll easily by moving
slightly for efficiently to produce quality smoke.
4. One fit all:This pellet smoker is especially for supplement smoke
in an electric smoker, but also great for all kinds of grills such
as gas grills, charcoal grills, electric grills and portable
grills.
5. Easy operations: Fill the basket with wood pellets, use a propane
torch to light it up, let the small flame burn about 10 minutes,
then smoke the food you’ve prepared. It can smoke for up to 7
hours.
Application
Perfect for cold smoking fish, meats and cheeses, and infusing them
with wonderful camp-fire flavors. Simply place the smoke generator
inside a sealed metal box to retain the smoke – anything from a
barbecue with a lid, to an old filing cabinet.
This style of cold smoke generator looks like a maze. In essence
you fill the mesh channel with wood shavings, light a candle at the
outer end which in turn gets the wood shavings to smoulder.
Direction
1. Used for adding smoke flavor to cured meat products like bacon and
sausage
2. The net is welded between two frame lines, and after careful
grinding, the occurrence of burrs can be avoided
3. Do not leave any residue that can get into your food, healthy to
use
4. Great for smoking fish, bacon, eggs, cheese, butter, etc.
